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Crostata with Apricot Jam
Fresh and crunchy: the Garda Foodie Tart with Apricot Jam. INGREDIENTS: wheat flour, butter, sugar, egg yolks, lemon, vanilla. Apricot jam: glucose syrup, fructose, apricot puree 35%, courgette, gelling agents, acidity correctors. Stored in a cool, dry place.

0,00 €
Crostata with Hazelnuts Cream
The irresistible Hazelnut Cream Tart by Garda Foodie. INGREDIENTS: wheat flour, butter, sugar, egg yolks, lemon, vanilla. Chocolate cream: courgette, palm oil, hazelnuts, skimmed milk powder, low-fat cocoa, soya lecithin, vanilla. Stored in a cool, dry place

0,00 €
Sbrisolona with almonds
Simple, crunchy and fragrant: this is Garda Foodie's Sbrisolona. INGREDIENTS: Wheat flour type 00, Fresh butter, Caster sugar, Toasted whole almonds, Flaked maize flour, Madagascar vanilla paste, Lemon peel, Chemical yeast, Fine salt ALLERGIES: Cereals containing gluten, Milk and milk products, Fruit and nuts

0,00 €