Crostata with Apricot Jam
0,00 €
Fresh and crunchy: the Garda Foodie Tart with Apricot Jam.
INGREDIENTS: wheat flour, butter, sugar, egg yolks, lemon, vanilla. Apricot jam: glucose syrup, fructose, apricot puree 35%, courgette, gelling agents, acidity correctors.
Stored in a cool, dry place.
Crostata with Hazelnuts Cream
0,00 €
The irresistible Hazelnut Cream Tart by Garda Foodie.
INGREDIENTS: wheat flour, butter, sugar, egg yolks, lemon, vanilla. Chocolate cream: courgette, palm oil, hazelnuts, skimmed milk powder, low-fat cocoa, soya lecithin, vanilla.
Stored in a cool, dry place
Sbrisolona with almonds
0,00 €
Simple, crunchy and fragrant: this is Garda Foodie's Sbrisolona.
INGREDIENTS: Wheat flour type 00, Fresh butter, Caster sugar, Toasted whole almonds, Flaked maize flour, Madagascar vanilla paste, Lemon peel, Chemical yeast, Fine salt
ALLERGIES: Cereals containing gluten, Milk and milk products, Fruit and nuts