Sembra una ceramica, ma è la nostra Monoporzione The Matcha!Mousse al cioccolato bianco e the matcha, coulis di mirtilli, Financiér al The Matcha: un guscio croccante con un ripieno fruttato irresistibile.
Pistachio Mousse, Raspberry Heart Covered with White Chocolate, Pistachio and Crunchy Pistachio Chips
GLUTEN-FREE
The second product is not dispatched in a short time and is strictly for pick-up in negotiation.
Azelia Gianduia mousse, caramelised hazelnut heart... covered with a solution of Milk Chocolate, Hazelnuts and Crunchy Hazelnut Grit. GLUTEN-FREE
The second product is not dispatched quickly and is strictly for pick-up in shop.
The typical Italian dessert revisited in a Garda Foodie® key: the same ingredients combined in a different way make this white chocolate-covered dessert unique.
Mascarpone Cream, Heart of Savoiardi Soaked in Coffee Covered with a White Chocolate Solution and Coffee Powder
Yes, we know. The pistachio Veneziana is addictive.
Sweet, soft brioche filled with irresistible pistachio cream for a breakfast with flakes. Impossible resistance.
Always available from the factory.