Dolci golosità e cioccolateria
Selezioniamo con cura le migliori materie prime per produrre monoporzioni, mignon, torte, lievitati, biscotti, confetture di frutta, cioccolato e il tradizionale Pan Garda.
Cantucci alle mandorle 250 gr
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I Cantucci alle mandorle sono biscotti della tradizione Italiana noti per la loro consistenza croccante e il caratteristico sapore di mandorla. Questi biscotti di forma oblunga, cotti due volte al forno, sono fatti con una generosa quantità di mandorle, che forniscono una croccantezza di nocciole in ogni morso. Spesso gustati inzuppati nel caffè o nel vino da dessert, i Cantucci sono perfetti per soddisfare la vostra voglia di dolce.
Choco & Salt Biscuits 100/250 gr
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These chocolate and sea salt biscuits offer a delightful combination of Valrhona Guanaja 70% chocolate and a touch of savoury salt. The contrast between sweet and salty elements adds complexity to the biscuit’s taste, making it a satisfying choice for those who enjoy balance of flavours in their treats. Whether you are a chocolate enthusiast or appreciate the interplay of sweet and savoury, these biscuits provide a delightful experience for your taste.
Crostata with Apricot Jam
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Fresh and crunchy: the Garda Foodie Tart with Apricot Jam.
INGREDIENTS: wheat flour, butter, sugar, egg yolks, lemon, vanilla. Apricot jam: glucose syrup, fructose, apricot puree 35%, courgette, gelling agents, acidity correctors.
Stored in a cool, dry place.
Crostata with Hazelnuts Cream
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The irresistible Hazelnut Cream Tart by Garda Foodie.
INGREDIENTS: wheat flour, butter, sugar, egg yolks, lemon, vanilla. Chocolate cream: courgette, palm oil, hazelnuts, skimmed milk powder, low-fat cocoa, soya lecithin, vanilla.
Stored in a cool, dry place
Fettine with Almonds and Hazelnuts 250 gr
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Almond Fettine and Garda Foodie's hazelnuts encapsulate and express all the flavour you look for in top-quality dried fruit.
Thanks to the combination of cocoa hazelnuts in one and almonds in the other, you can enjoy a double taste experience.
They are excellent as soon as they arrive, the solos or accompanied by a good coffee or other hot drink.
Garda Lemon Biscuits 100/250 gr
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Garda Lemon biscuits are delightful treats originating from the Lake Garda area. These biscuits are infused with the vibrant flavour of local lemons, offering a perfect balance of sweetness and citrus brightness. The use of high-quality ingredients, combined with the refreshing zest of Garda lemons, makes these biscuits a delightful and zesty treat, capturing the essence of the beautiful Lake Garda surroundings in every bite
Gardafoodie
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Mousse ai frutti rossi, cake all'olio EVO, cremoso alle fragole e confit al lampone. 730 gr. Il seguente prodotto non può essere spedito ed è solamente ritirabile in negozio.
Hazelnut & Banana Biscuits 250 gr
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The hazelnut and banana biscuits are made without any animal products or gluten-containing ingredients. The combination of hazelnuts and banana adds a delightful flavour profile, creating a tasting and wholesome snack. The use of these ingredients ensures that everybody can enjoy these biscuits without compromising on taste.
Suggerimento
Hazelnut cream
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New 2023: Sicilian Hazelnut Cream, a new spread, its delicate flavour will make it irresistible even now.
Maritozzo Classico
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Il seguente prodotto non può essere spedito ed è solamente ritirabile in negozio.
Matcha
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Sembra una ceramica, ma è la nostra Monoporzione The Matcha!Mousse al cioccolato bianco e the matcha, coulis di mirtilli, Financiér al The Matcha: un guscio croccante con un ripieno fruttato irresistibile.
Monet
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Cremoso al pistacchio di Sicilia, confit alle fragole, croccante al cioccolato bianco 33% e pistacchio di Sicilia. 1,430 kg.Il seguente prodotto non può essere spedito ed è solamente ritirabile in negozio.
Suggerimento
Panettone Garda® - 1 kg
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Garda Panettone®, that is our signature, is an artisanal Italian risen baked sweet featuring a unique blend of flavours. Infused with the essence of the Garda area, this special Panettone is crafted with candied olives and candied lemons. The sweet, slightly tart notes of the candied lemons combined with the touch of the olives, create a distinctive and delightful taste profile. This handcrafted Panettone captures the essence of the Garda area, offering a flavourful and artisanal twist of the traditional holiday treat.
Pesto di Pistacchio di Sicilia
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PESTO DI PISTACCHIOINGREDIENTS: 60% Sicilian pistachios, sunflower oil, salt and pepper. Gluten-free, palm oil-free, lactose-free, hydrogenated fat-free.
Pistachio Cream
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PISTACHIO CREAM
INGREDIENTS: courgettes, Sicilian pistachios 25%, olive oil and vegetable herbs, (sunflower, cocoa butter), whole milk powder, lactose, whey powder, emulsifier: sunflower lecithin, flavouring. Contains soya and fruit in a shell.
Store in the fridge after opening.
Rocher al Pistacchio
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Pistachio Mousse, Raspberry Heart Covered with White Chocolate, Pistachio and Crunchy Pistachio Chips
GLUTEN-FREE
The second product is not dispatched in a short time and is strictly for pick-up in negotiation.
Rocher alla Gianduia
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Azelia Gianduia mousse, caramelised hazelnut heart... covered with a solution of Milk Chocolate, Hazelnuts and Crunchy Hazelnut Grit. GLUTEN-FREE
The second product is not dispatched quickly and is strictly for pick-up in shop.
Sbrisolona with almonds
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Simple, crunchy and fragrant: this is Garda Foodie's Sbrisolona.
INGREDIENTS: Wheat flour type 00, Fresh butter, Caster sugar, Toasted whole almonds, Flaked maize flour, Madagascar vanilla paste, Lemon peel, Chemical yeast, Fine salt
ALLERGIES: Cereals containing gluten, Milk and milk products, Fruit and nuts
Tartelletta al Frutti di Bosco
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Fresh, light and fragrant our Tartelletta: Shortcrust Pastry, Vanilla Custard, Fresh Fruit!
Tiramisù GardaFoodie®
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The typical Italian dessert revisited in a Garda Foodie® key: the same ingredients combined in a different way make this white chocolate-covered dessert unique.
Mascarpone Cream, Heart of Savoiardi Soaked in Coffee Covered with a White Chocolate Solution and Coffee Powder
Tre Cioccolati
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The single-portion version of the famous cake: white Opalys mousse, Jivara milk mousse, fondant mousse, Cocoa Guanaja Sablé.
GLUTEN-FREE
Veneziana al Pistacchio
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Yes, we know. The pistachio Veneziana is addictive.
Sweet, soft brioche filled with irresistible pistachio cream for a breakfast with flakes. Impossible resistance.
Always available from the factory.